Why should dogs miss out on Friday night drinks? Make a Kobeer so you can enjoy a bevy together with your best mate. Unlike beers for humans, Kobeer is healthy and nutritious, and does not result in hangovers, so your dog can imbibe without guilt.
Ingredients
1 chicken breast (approximately 300 g)
1 tbsp ginger, thinly sliced
1 sprig parsley
2.5 L water (or enough to cover the chicken)
750 ml coconut water (with no added sugar or other additives)
2 tbsp honey
Instructions
Place the chicken breast, ginger and parsley in a large stockpot, and add 2.5 L water (enough to cover the chicken). Cook on medium heat until it comes to a boil (approximately 25 minutes), then reduce to low heat. Simmer for another hour.
Remove the chicken breast, ginger and parsley, and pour the broth through a strainer to remove the frothy bits. Let the broth cool slightly.
Mix 1.5 L broth with the coconut water. Add the honey and stir to mix thoroughly. It’s easiest to do this when the mixture is still a little bit warm, as the honey will melt more easily.
This recipe makes approximately 15 150-ml serves of Kobeer. If you’d like to make a larger or smaller quantity, it’s easy to scale this recipe up or down. Store in the fridge for up to 5 days.